| |
|
| |
|
| Seafood
Combinations served with any Steak Dinner |
|
| Lobster
Tail.............................................................................................................................................
add |
23.95 |
| Prawns...................................................................................................................................................
add |
9.95 |
| Oysters
(in season)...............................................................................................................................
add |
8.95
|
| Scallops..................................................................................................................................................
add |
8.95 |
| |
|
Ask
for our Wine List.
We’re also proud of our careful selection of N.W. California
and Imported wines.
A broad offering at very reasonable restaurant prices. All specialties
available to go.
Ask your waitress.
|
|
| |
|
| Steak
Dinners |
|
| Pre-cooked
weights |
|
| |
|
| Filet
Mignon (Tenderloin) |
|
| 6
ounce..........................................................................................................................................................
|
18.95 |
| 8
ounce..........................................................................................................................................................
|
19.95 |
| 12
ounce........................................................................................................................................................ |
22.95 |
| 17
ounce........................................................................................................................................................ |
25.95 |
| 24
ounce........................................................................................................................................................ |
29.95 |
| |
|
| T-Bone
* House Recommendation |
|
| 20
ounce........................................................................................................................................................
|
26.95 |
| |
|
| Porterhouse |
|
| 24
ounce........................................................................................................................................................
|
29.95 |
| 32
ounce........................................................................................................................................................
|
33.95 |
| 40
ounce........................................................................................................................................................ |
37.95 |
| |
|
| Prime
Rib |
|
| Served
with horseradish and au jus |
|
| Regular
Cut |
|
| 9
to 10 ounces...............................................................................................................................................
|
20.95 |
| *Larger
cuts available per ounce................................................................................................................ |
1.00 |
| Extra
Large Cut |
|
| 15
to 16 ounces..............................................................................................................................................
|
25.95 |
| |
|
| Top
Sirloin |
|
| 8
ounce...........................................................................................................................................................
|
17.95 |
| 12
ounce........................................................................................................................................................
|
19.95 |
| 16
ounce........................................................................................................................................................
|
21.95 |
| 24
ounce........................................................................................................................................................
|
25.95 |
| 32
ounce........................................................................................................................................................
|
29.95 |
| 40
ounce........................................................................................................................................................
|
33.95 |
| *72
ounce.......................................................................................................................................................
|
60.00 |
| |
|
| Prime
Rib of Pork (Bone-in) |
|
| with
mashed potatoes and gravy..................................................................................................................
|
18.95 |
| |
|
| Ground
Sirloin Steak |
|
| 8
ounce..............................................................................................................................................
|
12.95 |
| 12
ounce............................................................................................................................................
|
14.95 |
| 18
ounce............................................................................................................................................
|
16.95 |
| |
|
| New
York Cut |
|
| 0
ounce..............................................................................................................................................
|
20.95 |
| 12
ounce............................................................................................................................................
|
22.95 |
| 15
ounce............................................................................................................................................
|
25.95 |
| 18
ounce............................................................................................................................................
|
27.95 |
| |
|
| Rib
Eye |
|
| 12
ounce............................................................................................................................................
|
22.95 |
| 16
ounce............................................................................................................................................
|
25.95 |
| 20
ounce............................................................................................................................................
|
27.95 |
| 24
ounce............................................................................................................................................
|
29.95 |
| |
|
| Chicken
Fried Steak |
|
| Dinner................................................................................................................................................. |
13.95 |
| Double
meat........................................................................................................................................
|
17.95 |
| |
|
| Dinners
include Relish Plate, choice of Tossed Green
Salad or Cole Slaw or Soup, choice of Baked Potato, French Fries
or Rice, Bread, Dessert (Ice Cream or Sherbet). |
|
| |
|
Your
steak, when cooked, should appear:
Rare - raw inside
Medium Rare - deep red
Medium - reddish pink
Medium Well-pale pink
Well Done - light brown
(Cooking a steak Well Done tends to destroy tenderness and flavor)
|
|
| |
|
*Since
1948 the 72 oz. Top Sirloin Dinner has been
served free to anyone who can eat the entire steak and trimmings
within one hour. Because of the extra preparation time required
inour kitchen, we ask that all attempts be limited to weekdays
only, before 10:00 p.m. Ask your waitress for complete details.
|
|
| |
|
| Side
Orders/Appetizers |
|
| Onion
Rings, Full Order......................................................................................................................
|
6.95 |
| Half
Order..........................................................................................................................................
|
4.95 |
| Fourth
Order......................................................................................................................................
|
3.95 |
| Sautéed
Mushrooms.........................................................................................................................
|
3.95 |
| Toasted
Garlic Bread, 4 slices..........................................................................................................
|
4.95 |
| Chicken
Livers, Gizzard or Giblets.................................................................................................... |
6.95 |
| Fried
Calamari....................................................................................................................................
|
6.95 |
| Crab
Cocktail......................................................................................................................................
|
12.95 |
| Oregon
Bay Shrimp Cocktail..............................................................................................................
|
6.95 |
|
Prawn Cocktail...................................................................................................................................
|
9.95 |
| |
|
| Louies |
|
| Dungeness
Crab Louie......................................................................................................................
|
18.95 |
| Oregon
Bay Shrimp Louie..................................................................................................................
|
11.95 |
| |
|
| Service
Plate for those who wish to share a complete dinner minus the
entrée $9.95 |
|
| |
|
| Seafood
Dinners |
|
Fresh,
highest quality seafood served sautéed, baked, or deep
fried.
|
|
| Halibut
steak, 6 ounce........................................................................................................................
|
20.95 |
| Halibut
steak, 8 ounce........................................................................................................................
|
22.95 |
| Halibut
steak, 12 ounce......................................................................................................................
|
25.95 |
| Prawns |
|
| Deep
Fried or Sautéed in Garlic Butter..............................................................................................
|
19.95 |
| Fish
& Chips (Halibut)........................................................................................................................
|
14.95 |
| Baked
Scallops(In creamy cheese sause)......................................................................................
|
19.95 |
| One
Lobster Tail................................................................................................................................ |
33.95 |
| Two
Lobster Tails.............................................................................................................................
|
49.95 |
| Baked
N.W. Salmon...........................................................................................................................
|
19.95 |
| Pan
Fried Oysters (in season).......................................................................................................... |
19.95 |
| Seafood
Combination Plate (Halibut, Prawns and Scallops, Deep Fried.).........................................
|
19.95 |
| |
|
Since
1946, Serving the Portland Metropolitan area only.
Sayler’s Old Country Kitchen is not
affiliated with any other restaurant using a similar name such
as “Country Kitchen” or “Old Country”.
Please do not hold us responsible for the quality of food or
service you may receive at another establishment.
|
|
| |
|
| Chicken
Dinners |
|
| Half
Chicken......................................................................................................................................
|
15.95 |
| Double
order of meat...................................................................................................................add
|
4.95 |
| All
Breasts |
19.95 |
| Double
order of meat..................................................................................................................
add |
7.00 |
| All
Thighs, Wings, Drumsticks........................................................................................................... |
15.95 |
| |
|
| Senior
Dinners |
|
| (Lighter
complete dinners for those over 62.) |
|
| 4
ounce Tenderloin Steak.................................................................................................................. |
15.95 |
| 6
ounce Prime Rib.............................................................................................................................. |
17.95 |
| Chicken
Fried Steak...........................................................................................................................
|
11.95 |
| 6
ounce Ground Sirloin Steak............................................................................................................
|
11.95 |
| Chicken
(All white meat add $2.00)................................................................................................... |
12.95 |
| Prawns
(Deep Fried or Sautéed in Garlic Butter)..............................................................................
|
16.95 |
| Fish
& Chips.......................................................................................................................................
|
12.95 |
| |
|
On
the Light Side
Light selections are served in smaller portions
than our regular menu.
Served with Rice and your choice of Salad or
Steamed Vegetables and Bread.
(No substitutions please)
|
|
| 6
oz. Filet Mignon...............................................................................................................................
|
15.50 |
| Baked
Chicken Breast.......................................................................................................................
|
12.95 |
| 5
oz. Grilled Halibut............................................................................................................................
|
17.95 |
| |
|
| Vegetable
Plate Dinner......................................................................................................................
|
13.50 |
| |
|
| Sandwiches |
|
| A
la carte, not complete dinners. Served with french fries or
cottage cheese |
|
| Deluxe
Hamburger.............................................................................................................................
|
7.95 |
| Deluxe
Cheeseburger........................................................................................................................
|
8.50 |
| Gardenburger®..................................................................................................................................
|
8.50 |
| |
|
| Steak
Sandwich ............................................................................................................................... |
14.95 |
| |
|
Ask
about Old Country Kitchen Gift Certificates
Here’s the perfect gift for that birthday, anniversary,
graduation, or Christmas.
Available in any amount from our cashier.
|
|
Ask
about Old Country
Kitchen Facilities for daytime meeting rooms and luncheon banquets.
|
|
