| Banquets
| Banquets Receptions | Banquets
Menu |
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| BANQUETS
RECEPTIONS (serving for 25) |
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| Cold Reception
Food |
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| Assorted finger sandwiches................................................................................................ |
40.00 |
| Marinated Tortellini................................................................................................................. |
40.00 |
| Mini Shrimp Cocktail.............................................................................................................. |
60.00 |
| Assorted Vegetables with dip.............................................................................................. |
35.00 |
| Shrimp (prawn) mountain (serves 60)............................................................................... |
100.00 |
| Tortilla Chips and Salsa....................................................................................................... |
25.00 |
| Smoked Seafood Assortments........................................................................................... |
65.00 |
| Cold Relish Tray..................................................................................................................... |
35.00 |
|
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| Hot Reception
Food |
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Chicken Drummettes
buffalo or sesame ginger....................................................................................................... |
40.00 |
| Sweet and Sour meatballs..................................................................................................... |
45.00 |
| Grilled Skewered Vegtables with sweet & sour sauce..................................................... |
40.00 |
Grilled Skewered Chicken Brochettes
with bar-b-que
sauce............................................................................................................... |
45.00 |
Grilled Steak Brochettes
with Teriyaki sauce................................................................................................................... |
50.00 |
Grilled Shrimp Brochettes
with Teriyaki sauce................................................................................................................... |
50.00 |
| Onion Rings - individual baskets.......................................................................................... |
35.00 |
| Sauteéd Mushrooms................................................................................................................ |
40.00 |
Stuffed Mushrooms
with shrimp, cheese & a berre
blanc sauce........................................................................ |
50.00 |
Hot Crab Dip
with garlic bread....................................................................................................................... |
(price varies) |
Artichoke & cheese dip
with garlic bread....................................................................................................................... |
(price varies) |
|
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| Assorted Platters |
|
|
| Small |
Medium |
Large |
| 12-15 |
25-30 |
50-60 |
| FRUIT PLATTERS |
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|
| Assorted Seasonal Fruits |
|
|
| 35.00 |
70.00 |
130.00 |
| With Vanilla cinnamon dipping sauce. |
|
|
| add 2.50 |
add 5.00 |
add 7.50 |
| Small |
Medium |
Large |
| 12-15 |
25-30 |
50-60 |
| CRUDITE PLATTER |
|
|
| Assorted fresh vegetables and dipping sauce. |
|
|
| 25.00 |
40.00 |
75.00 |
| FRUIT AND CHEESE PLATTER |
|
|
| Assorted seasonal fruits with cheddar Swiss and
Monterey Jack cheeses |
| 35.00 |
70.00 |
130.00 |
| MEAT AND CHEESE
PLATTER |
| Selection of sliced Beef, Ham and Turkey with
Cheddar and Swiss, and a basket of French Bread. |
| 35.00 |
70.00 |
130.00 |
| DOMESTIC CHEESE PLATTER |
|
|
| Cubed Cheddar, Swiss and Monterey Jack cheeses
accompanied with various crackers. |
| 35.00 |
70.00 |
130.00 |
| IMPORTED CHEESE PLATTER |
|
|
| Smoked gouda, brie, provolone, and blue cheese,
with crackers and French Bread. |
| 45.00 |
90.00 |
190.00 |
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Reception
Carving & Display Cooking
All prices are per person. |
DISPLAY CARVING STATION
- minimum 50
Served with appropriate breads or rolls |
|
Choice of:
Tenderloin or New York
with assorted mustards and horseradish................................................................................. |
4.50 |
Baked Glazed Ham
with pineapple salsa fresca........................................................................................................ |
2.50 |
| Prime Rib with AuJus and horseradish................................................................................... |
5.00 |
Roast Turkey
with cranberry orange relish...................................................................................................... |
2.50 |
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| *Prices do not
include 15% gratuity. |
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