Banquets | Banquets Menu
 
 SAYLER'S OLD COUNTRY KITCHEN BANQUET MENU
All dinners include Relish Plate, Tossed Green Salad, Bread, Baked Potato, Sherbet Dessert, Beverages and Onion Rings.
*** Ask about our fine selection of cocktails, wine and beers ***
 
 
STEAK DINNERS
Tenderloin (Filet Mignon)   Top Sirloin
6-oz........................................................... 20.95 8-oz....................................................... 20.95
8-oz........................................................... 22.95 12-oz..................................................... 22.95
12-oz......................................................... 25.95 16-oz..................................................... 24.95
       
T-Bone   New York Cut  
20-oz......................................................... 28.95 10-oz..................................................... 23.95
Porterhouse............................................   12-oz..................................................... 25.95
24-oz......................................................... 32.95 15-oz..................................................... 28.95
       
*** PRIME RIB OF BEEF *** PRIME RIB OF PORK(bone in)
Regular Cut 9-10oz................................ 23.95 Served with mashed potatos and grevy
Extra Large Cut 15-16Oz....................... 27.95 Bone in ................................................ 21.95
       
Chicken Fried Steak............................... 16.95 Vegetable Plate Dinner..................... 15.95
       
SEAFOOD DINNERS
(We use the freshest, highest quality seafood served sauteed, baked or deep-fried)
Halibut Steak, 6-oz................................ 22.95 One Lobster Tail................................ 37.95
Halibut Steak, 8-oz................................ 24.95 Two Lobster Tails.............................. 57.95
Halibut Steak, 12-oz............................. 27.95 Baked N.W.Salmon........................... 22.95
Fish & Chips (Halibut)......................... 19.95 Seafood Combo Plate...................... 23.95
Prawns 22.95 (Halibut, Prawns, Scallops)  
       
Chicken Dinners   Seafood Combos  
Half Chicken........................................... 17.95 Lobser Tail.......................................... add 27.95
All Brest Meat......................................... 22.95 Prawns................................................. add 9.95
    Oysters................................................. add 9.95
    Scallops............................................... add 9.95
       
 
  SAYLER'S OLD COUNTRY KITCHEN SENIOR BANQUET MENU
   
 
SENIOR BANQUET MENU
(Lighter complete dinners for those over 62)
DINNERS INCLUDE RELISH PLATE, TOSSED GREEN SALAD, BREAD,BAKED POTATO, SHERBET DESSERT, BEVERAGE
ONION RINGS INCLUDED WITH BANQUET DINNERS
   
4 ounce Tenderloin Steak.................................................................................................................... 17.95
7 ounce Prime Rib................................................................................................................................. 19.95
Chicken Fried Steak.............................................................................................................................. 13.95
6 ounce Ground Sirloin Steak............................................................................................................. 13.95
Chicken Dinner(all white meat add $2.00)....................................................................................... 14.95
Prawns(deep fried or sauteed in garlic butter)................................................................................ 19.95
Fish and Chips...................................................................................................................................... 17.95
   
SEAFOOD COMBINATIONS  
(Served with the dinners listed above)  
Lobster Tail............................................................................................................................................. add 27.95
Prawns..................................................................................................................................................... add 9.95
Oysters..................................................................................................................................................... add 9.95
Scallops................................................................................................................................................... add 9.95
   
ASK ABOUT OUR FINE SELECTION OF COCKTAILS, WINES AND BEERS  
   
PRICES DO NOT INCLUDE A GRATUITY.  
HOWEVER, WE SUGGEST 18% FOR GOOD SERVICE.  
 
 
- Hours of operation -
Monday - Thursday: 4pm to 10pm  |  Friday: 4pm to 11pm
Saturday: 3pm to 11pm  |  Sunday: 12 noon to 10pm
  
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