Whether you’re celebrating a special occasion or just treating yourself to a Tuesday night out, we’re here to make sure you leave with a full belly and a smile. That’s been our way for nearly 80 years, and it’s not changing anytime soon.

STEAKS DONE RIGHT

Every cut is hand-selected and prepared to order, from our tender filet mignon to our legendary 72-ounce challenge. Simple ingredients, careful attention, genuine flavor.

ROOM FOR EVERYONE

Whether it’s Sunday dinner with three generations or your retirement celebration with fifty friends, we’ve got the space and the heart to make it special. Our dining rooms have hosted countless family memories – we’d love to help create yours.

THE SAYLER’S WAY

Every day starts fresh – our famous relish tray, warm bread from the oven, and the same recipes that have made folks feel at home here since 1946. We believe the best meals are made with care, not fuss.

Families keep coming back not only for our great steaks and friendly service, but also for the full-meal-deal that includes a baked potato, salad, our famous relish tray, and a dollop of ice cream. How does it get any better than this?

What critics are saying about us

Banquette Room

“BEST STEAKHOUSES IN PORTLAND, OREGON”

EATER PORTLAND

“Sayler’s is one of the city’s classic restaurants. The steakhouse suffered a fire and was rebuilt in the late ’70s, and it shows —charmingly, of course. Sayler’s is known for its hefty T-bone and old-school flourishes, a huge part of the experience, including the relish tray with carrot sticks and canned black olives. Each meal ends with a gratis scoop of ice cream after dinner.”

Gift Certificates

Visit the restaurant for quick service or Order Online.